Design

Some usful tips gathered from the KSA i information catalogue below:

Before a designer can implement an 

ergonomic design plan for you they must consider 

the following: 

•     the dimensions of the space

•     where are the available connections for water, 

waste and electricity

•     what scale of storage space do you need – do 

you have a pantry or larder which can act as 

off-site storage?

•     what is the size of the household – how many 

people will be in the space at one time?

•     What are your habits – do you entertain a lot, 

do you eat out, do you shop monthly or weekly?

•     What kind of lifestyle do you have – is the 

kitchen mainly for show or do you cook every 

night, is the kitchen a congregation point for 

friends and family?